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PostPosted: 2007-10-20 16:25:33
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Hallo Christoph

> Nach einem abgeschlossenen Chemiestudium kann ich Dir versichern: das
> geht
> nicht bzw., das, was einen entsprechenden Effekt haette, wuerdest Du
> nicht
> essen wollen ;-) Ich empfehle: selber kochen. Dann koennte man auch
> noch mit Kaliumchlorid salzen, um ums Natrium rumzukommen.

danke für die klare Antwort.

Liebe Grüsse, Susi


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